Wonders of Himalayan pink rock salt (Indupp) are made from rock crystals of salt that have been mined from areas close to the Himalayas, often in Pakistan, also called Sendha namak, Himalayan rose. It gets its pinkish tint from trace minerals in the salt, like magnesium, potassium, and calcium. Although Pink Salt taste similar to common salt, the difference is that, pink salt contains more minerals needed for our body. It has 84 minerals including magnesium, potassium, and calcium.
Himalayan Pink salt may enhance serotonin levels in your body, which might help to reduce stress, boost energy and relieve depression. It can help restore energy in your body. Add it to your food at the dinner table.
- Contains more nutrients.
- Recommended by health experts.
- Increase the ability to absorb other nutrients.
- Helps in balancing the thyroid.
- Glass Bottle, which helps to retain its consistency and quality.
- Butterfly Cap, helps in easy serving.
- Premium Look, it gives a premium look while placed on the dining table.
Usage instruction: You can substitute Pink salt with regular table salt in cooking. Avoid too much consumption.
Storage instruction: Keep away from Moisture, and close the lid tightly after use to maintain consistency and quality.
Flavor: It depends on its source and quality. Factors such as mineral composition, processing methods, and storage conditions can influence its taste. Nonetheless, the overall flavor profile of this salt is often described as mild, subtly sweet, earthy, and clean, making it a popular choice for both culinary and aesthetic purposes.
Kerala Naturals brings out the top quality Himalayan Pink Rock Salt with a Premium look on a glass bottle with a butterfly cap, which is apt for dining decor and ease of use. The glass bottle helps to retain its consistency and quality.
