Homemade Tender mango pickle /Kanni Manga Achar is a traditional pickle, considered as King of Pickles in Kerala. Which is not just pickles or food, it’s an emotion in every season. It is one of the best homemade pickles in Kerala cuisine.
What makes this special is the process, by which Mangoes are harvested without touching the ground so that they are not damaged in the process. It is then washed, dried, and then stored in earthen vessels with salt.
Benefits;
- Tender mango picked from our own farm to make tender mango pickles with the unique taste of Kerala.
- 100% natural & Preservative free.
- Authentic taste.
- Homemade with Mom Love.
- Packed in Glass Bottle – This ensures healthy eating.
Kerala Naturals Tender Mango pickle is prepared by following traditional methods. This pickle has a long shelf life (more than a year) even though no chemicals or preservatives are used during the process of storing mangoes or processing pickles.
How to retain Freshness?
Retain the oil layer on top till the contents are over. Use a dry spoon only. Keep bottle closed the after use.
