Description
CURRY LEAF TREE (MURRAYA KOENIGII)
Murraya koenigii is a most attractive, small evergreen tree with wonderfully sweet, curry-pungent foliage. Murraya koenigii well known for their aromatic and distinctive flavour and medicinal properties.
Curry leaves are a rich source of vitamin A, vitamin B, vitamin C, vitamin B2, calcium, and iron, apart from a heavy distinctive odor and pungent taste. It helps in the treatment of dysentery, diarrhea, diabetes, morning sickness, and nausea by adding curry leaves to your meals.
koenigii are used in treating piles, inflammation, itching, fresh cuts, dysentery, bruises, and edema. The roots are purgative to some extent. They are stimulating and used for common body aches. The bark is helpful in treating snakebites
Uses of Curry Leaves:
- Dysentery
- Diarrhea
- Diabetes
- morning sickness
- nausea
