Handmade Kerala Pappadam – Traditional Method

Enjoy the delicious taste of our handmade pappadam. Made using traditional methods, each pappadam is carefully crafted for a crispy, light, and flavorful experience. Perfect for any meal, our pappadam brings the authentic taste of tradition to your table.

• Texture and Flavor: Kerala pappadam is known for its light, crispy texture . The spices and ingredients can vary, giving each pappadam a unique taste.
• Traditional Methods: Kerala Naturals pappadams are made using traditional methods, which include hand-rolling and sun-drying to preserve the authentic taste and quality.
• Culinary Role: Pappadam adds a delightful crunch to meals and is frequently served with curries, rice, or as part of festive dishes.
• Ingredients: Best quality urad dal, oil, papadkhar, salt.

Special Rates for Bulk Orders.