Himalayan Pink Rock Salt & Black Pepper Combo

Himalayan pink rock salt and black pepper create a seasoning blend that offers a balance of flavors. The saltiness of the pink salt enhances the taste of the dish, while the pungent and spicy notes of black pepper add a pleasant kick. This combo is commonly used as a general seasoning for a wide range of dishes, such as meats, vegetables, soups, salads, and more. The specific ratio of salt to pepper may vary based on personal preference and the desired level of seasoning.

Uses for this seasoning combination:

• Seasoning Meats: Sprinkle the pink salt and black pepper combo on meats such as steak, chicken, pork, or fish before grilling, roasting, or pan-searing.
• Seasoning Vegetables: Toss roasted or grilled vegetables with a pinch of pink salt and black pepper to enhance their taste.
• Seasoning Soups and Stews: Add a dash of the pink salt and black pepper combo to soups, stews, and stocks during the cooking process to enhance the overall flavor.
• Seasoning Pasta and Rice Dishes: Incorporate the pink salt and black pepper combo when cooking pasta or rice to infuse them with a subtle flavor.

Kerala Naturals brings out the top quality Himalayan Pink Rock Salt with a Premium look on a glass bottle with a butterfly cap, which is apt for dining decor and ease of use. The glass bottle helps to retain its consistency and quality.