Description
SUGAR CANDY ( BORASSUIS FLABELLIFER)
Sugar candy is a common ingredient in Chinese cooking, and many households have sugar candy available to marinate meats and add to stir fry. Sugar candy is also regarded as having medicinal properties and is used to prepare food such as yao shan.
Minimally processed or natural sugars are better for you. It’s true that minimally processed sweeteners, like honey or maple syrup, contain more nutrients than highly processed ones, like white sugar.
- Treats Common Cold And Cough. A cough, cold and sore throat are common problems, especially in winter.
- Promotes Digestion. Rock Sugar is an apt candy, you can have after an elaborate meal that promotes digestion.
- Boosts Energy.
- Refreshing Drink.
- Culinary benefits.
Health Benefits
- People who eat candy live longer.
- Sugar can restore willpower.
- Chewing gum improves mental health.
- Chocolate (maybe) decreases risk cardiovascular disease.
- Cotton candy helps create new blood vessels.
